If you opened a free-range supermarket egg in Britain in 2026 and the yolk was a deep marigold orange, you were, in most cases, looking at a piece of marketing.
— Sama Hoole (@SamaHoole) May 9, 2026
Yolk colour comes from carotenoids in the hen's diet. A hen on grass, eating insects and weeds, lays a yolk somewhere… pic.twitter.com/sdBoI12nja
No beef here…
https://www.yahoo.com/health/wellness/nutrition/articles/never-buy-ground-beef-see-092600918.html?ncid=dcm_23818180_2813...