Care to try some sheep brains? How about a serving of kidneys or hearts? Farm Restaurant Cuore in Hokkaido believes every part of the animal offers a range of gourmet possibilities.
— The Japan Times (@japantimes.co.jp) 2025-11-30T00:54:26.433Z
Eating insights
https://www.theguardian.com/books/2026/jun/07/should-we-ditch-the-idea-of-three-meals-a-day