Care to try some sheep brains? How about a serving of kidneys or hearts? Farm Restaurant Cuore in Hokkaido believes every part of the animal offers a range of gourmet possibilities.
— The Japan Times (@japantimes.co.jp) 2025-11-30T00:54:26.433Z
THIS needs to end…
https://twitter.com/LauraLoomer/status/2096337513891692784

