Care to try some sheep brains? How about a serving of kidneys or hearts? Farm Restaurant Cuore in Hokkaido believes every part of the animal offers a range of gourmet possibilities.
— The Japan Times (@japantimes.co.jp) 2025-11-30T00:54:26.433Z
Ouch
https://nypost.com/2026/08/07/lifestyle/dannon-yogurt-sparks-outrage-after-discontinuing-flavor