The world's most dangerous ingredient isn't high-fructose corn syrup, sugar, or seed oils.
— Dr. Eric Berg (@dr_ericberg) May 27, 2025
This one is considered a class A carcinogen.
It's in 40% of our foods.
And you won't find it on a food label.
Here is what it is (and how to avoid it): 🧵 pic.twitter.com/R0LDuJ4040
Ouch
https://nypost.com/2026/08/07/lifestyle/dannon-yogurt-sparks-outrage-after-discontinuing-flavor